Peach Crisp
This Peach Crisp is simple and sweet perfection! Juicy peaches under a layer of crunchy, buttery goodness. You can't go wrong!
Servings: 6
Calories: 443kcal
Ingredients
For the Crisp Topping:
- ¾ cup packed light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon (optional)
- ¾ cup old-fashioned rolled oats
- Scant ½ teaspoon fine sea salt
- ⅓ cup room-temperature, unsalted butter, cut into ½" cubes
For the Peach Filling:
- 1-½ pounds sliced peaches* (about 3 - 3-½ cups)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon (optional)
- juice of a lemon
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 375°F and have ready greased a 1-½ to 2-quart capacity baking dish, such as an 8x8" baking dish or small au gratin/casserole dish.
To Make the Crisp Topping:
- Add the brown sugar, flour, ground cinnamon (if using), oats, and salt to a large bowl. Whisk to combine.
- Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.
To Make the Peach Filling:
- Add the peaches, sugar, cornstarch, salt, cinnamon (if using), lemon juice, and vanilla to a medium-sized mixing bowl. Stir until the peaches are coated and everything is evenly distributed.
Assemble, Bake, and Cool:
- Pour the peach filling into the prepared dish. Sprinkle the crumble across the top and bake for 30 minutes, until the topping is a deep golden brown and the edges are bubbly.
- Remove the crisp from the oven and allow to cool for about 20 minutes. Serve and enjoy!
Video
Notes
*You can use fresh or frozen sliced peaches. However, if frozen peaches are used, make sure they are entirely dethawed, and excess juices are allowed to drain before using.
You can dethaw frozen peaches by placing them in the refrigerator overnight or by allowing them to sit out at room temperature for at least 4 hours.
Nutrition
Calories: 443kcal | Carbohydrates: 85g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 418mg | Potassium: 274mg | Fiber: 4g | Sugar: 65g | Vitamin A: 809IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg