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–+ servings
Two peach daiquiris in margarita glasses topped with fruited skewer, whipped cream, and a cocktail umbrella. They are on a white marble tray with peaches and limes around them.
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5 from 1 vote

Peach Daiquiri

A quick and easy recipe for the perfect frozen peach daiquiri! Frosty, tangy, and just the right amount of sweet!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Keyword: Peach Daiquiri
Servings: 4
Calories: 429kcal
Author: Kelly Anthony

Ingredients

  • ⅔ cup water
  • ⅔ cup granulated sugar
  • 1 ¼ cup white rum
  • ¾ cup freshly squeezed lime juice
  • 4 cups (about 24-ounces) frozen peach slices
  • 2 cups ice

Instructions

MAKE THE SIMPLE SYRUP

  • Add the water and sugar to a saucepan over medium-high heat. Stir occasionally, and allow the mixture to boil until the sugar is dissolved, about 5 minutes.
  • Remove from the heat and set aside to cool completely.

MAKE THE DAIQUIRIS

  • Add all of the ingredients to a blender and secure the lid. Begin blending on low speed and work your way up to high.
  • Once the mixture is smooth to your liking, divide amongst 4 glasses, garnish as desired, serve and enjoy!

Video

Nutrition

Calories: 429kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 503mg | Fiber: 4g | Sugar: 60g | Vitamin A: 794IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg