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A close-up picture of a peach margarita with ice and peach slices in the glass.
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4.34 from 6 votes

Peach Margaritas

Real, fresh peaches make these easy Peach Margaritas a smooth sipper and your favorite go-to cocktail for impressing your guests this summer!
Prep Time15 minutes
Total Time15 minutes
Course: Beverage, Cocktail
Cuisine: American, Mexican, Tex-Mex
Keyword: Peach Margaritas
Servings: 1
Calories: 236kcal
Author: Kelly Anthony

Ingredients

FOR THE PEACH PUREE:

  • 2 pounds peaches, peeled and sliced

FOR THE MARGARITAS:

  • 3 tablespoons peach puree
  • 1 ½ ounce silver or reposado tequila
  • 1 ounce peach schnapps
  • ¾ ounce freshly squeezed lime juice (about 1 lime)
  • ½ ounce simple syrup

Instructions

MAKE THE PEACH PUREE:

  • Place the peach slices into a blender or the bowl of a food processor fitted with a blade attachment. Secure the lid and process until smooth. Makes about 1 ¾ cups of puree, enough for 6-8 margaritas.

PREP YOUR GLASS:

  • To make the margarita, garnish the glass with a salt or sugar rim, if desired. Then, fill it to the top with ice.

MIX UP YOUR MARGARITAS:

  • For one margarita, add ice to a shaker, followed by 3 tablespoons of peach puree and the other listed measurements of tequila, peach schnapps, lime juice, and simple syrup. Secure the lid on the shaker tightly and shake until chilled.
  • Pour the contents of the shaker into the glass. Serve and enjoy!

Nutrition

Calories: 236kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.02g | Sodium: 14mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg