Peanut Butter Blondies
Peanut Butter Blondies are a salty-sweet, thick and chewy treat for peanut butter lovers! Whip up the batter in less than 15 minutes and it's time to bake!
Servings: 9
Calories: 304kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoon fine sea salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup creamy peanut butter
- 1 large eggs + 1 egg yolk (room temperature)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350° and have ready a greased, square (8x8”) baking dish.
- In a small mixing bowl, whisk together flour, sea salt, and baking powder. Set aside.
- Add melted butter, granulated sugar, brown sugar, peanut butter, egg, yolk, and vanilla to a large mixing bowl and whisk or stir to completely combine. Then, stir in the dry ingredients.
- Add the batter to the prepared dish, and smooth over the top. Bake for 25 minutes. Cover with aluminum foil and bake 10 minutes more. Remove from the oven and allow to cool slightly before cutting.
Notes
For a "less done" blondie, pull from the oven after 28-30 minutes, and allow to cool completely before cutting.
Nutrition
Calories: 304kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 366mg | Potassium: 128mg | Sugar: 23g | Vitamin A: 340IU | Calcium: 36mg | Iron: 1.3mg