Peanut Butter Chocolate Chip Cookies
Make these easy Peanut Butter Chocolate Chip Cookies for a downright addictive, melt in your mouth treat! They're soft, chewy, and loaded with melty chocolate chips!
Servings: 24
Calories: 262kcal
Ingredients
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ⅔ cup creamy peanut butter
- 1 ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375° and have ready a cookie sheet lined with either a silicone baking mat or parchment paper.
- In a medium-sized mixing bowl, whisk together flour, baking soda, and sea salt.
- Add the room temperature butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment and beat for 3-4 minutes on medium-high speed. If you do not have a stand mixer, use a large bowl and a handheld mixer. Add the eggs one at a time, mixing well after each addition. Scrape down the sides and bottom of the bowl, and add the vanilla and peanut butter. Mix until evenly incorporated.
- Add the dry ingredients and mix on low, just until blended. Then, add the chocolate chips and mix until spread throughout the batter.
- Scoop heaping tablespoons of dough, place them about 1" apart on the cookie sheet and bake for 10 minutes.
Nutrition
Calories: 262kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 184mg | Potassium: 133mg | Fiber: 1g | Sugar: 17g | Vitamin A: 260IU | Calcium: 19mg | Iron: 1.4mg