Peanut Butter Lovers Chocolate Bark
An easy Valentine's day treat for peanut butter lovers! Features a chocolate bark loaded with Reese's candy hearts, crunchy peanuts and M&M's!
Servings: 10
Calories: 71kcal
Ingredients
- 2 (10 ounce) packages of Ghirardelli dark chocolate melting wafers
- ½ (10 ounce) package of Reese's Peanut Butter Hearts unwrapped
- ⅓ cup roasted, salted peanuts
- ¼ cup M&M's
- ¼ cup festive sprinkles such as jimmies
Instructions
- Place a large sheet of wax paper across the bottom of a rimmed sheet pan. Melt the chocolate wafers according to package instructions.
- Pour the chocolate over the center of the wax paper, and using an offset icing spatula, spread the chocolate toward the edges so that the chocolate layer is about a ¼" in thickness.
- Place the Reese's Peanut Butter Hearts evenly across the bark, and sprinkle over the peanuts, M&M's, and sprinkles.
- Set aside for 30-45 minutes, until completely hardened and no longer soft to the touch. Break apart the bark with your hands if you'd like, or transfer it to a cutting board and cut into desired size. Serve and enjoy.
Video
Notes
You will need to allow at least 30-45 minutes for the bark to set up before cutting into it. You can place it in the refrigerator to speed up the process.
Nutrition
Calories: 71kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 37mg | Sugar: 6g | Vitamin A: 10IU | Calcium: 11mg | Iron: 0.2mg