Peanut Butter Oatmeal Chocolate Chip Cookies
Great big Peanut Butter Oatmeal Chocolate Chip Cookies are a 3-for-1 cookie recipe with a combination of peanut butter, oats, and chocolate chips!
Servings: 28
Calories: 306kcal
Ingredients
- 2 ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoon fine sea salt
- 1 ¼ cup melted unsalted butter (do not use salted butter)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ¾ cup old-fashioned oats
- 1 ½ cup semi-sweet chocolate chunks (or 1 ¼ cup chocolate chips)
Instructions
- Preheat the oven to 350° and have ready a cookie sheet lined with parchment paper or a silicone baking mat.
- In a medium-sized mixing bowl, whisk together flour, baking soda, and salt. Set aside.
- Add the melted butter, granulated sugar, brown sugar, peanut butter, eggs, and vanilla to the bowl of a stand mixer fitted with a paddle attachment and mix on medium-high speed until blended. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer to combine.
- Scrape down the sides of the bowl and mix once more. Then, with the mixer on low, mix in the dry ingredients. Add the oats and the chocolate chunks and mix to combine.
- Scoop about 2 tablespoons of dough onto the prepared cookie sheet, spacing each about 1 ½" apart and bake for 14 minutes. Allow to cool on the pan for 5-10 minutes, then transfer to a cooling rack to finish cooling. Serve and enjoy!
Nutrition
Calories: 306kcal | Carbohydrates: 34g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 215mg | Potassium: 160mg | Fiber: 2g | Sugar: 19g | Vitamin A: 275IU | Calcium: 25mg | Iron: 1.6mg