Philly Cheesesteak Pizza
Philly Cheesesteak Pizza loaded with juicy strips of ribeye steak, melty cheese, onions, and peppers is a quick-fix weeknight dinner win in any house!
Servings: 4
Calories: 720kcal
Ingredients
- 1 frozen (fully-cooked) pizza crust
- ¾ pound ribeye steak
- 3 tablespoons olive oil, separated
- 1 teaspoon Kosher salt, separated
- ½ teaspoon black pepper
- ½ small yellow onion sliced into ¼" rings
- 1 tablespoon all-purpose flour
- 1-½ cup whole milk
- ½ teaspoon garlic powder
- ½ cup freshly grated Provolone cheese, separated
- 1-¼ cup freshly grated Monterey Jack cheese, separated
- ½ cup thinly sliced button mushrooms
- ½ green bell pepper seeds and core removed, thinly sliced
Instructions
- Preheat the oven to 475°F and set out the pizza crust to thaw while you prepare the other ingredients.
- Use paper towels to pat away the excess moisture on the exterior of the steak. Transfer it to a cutting board and use a sharp knife to slice into thin strips, cutting against the grain.
- Drizzle the strips with about 1 tablespoon of oil and sprinkle over a ½ teaspoon salt and a ½ teaspoon of pepper. Toss the steak strips with the oil and seasoning until evenly coated. Set aside until ready to use.
- Add 2 tablespoons of oil to a large skillet over medium-high heat. Once the oil has come to temperature, add the steak strips and cook for 4 minutes, stirring often.
- Transfer the beef to a bowl or plate or add the sliced onions and bell pepper to the hot pan. Cook until softened, about 4 minutes, stirring often. Remove from the pan and transfer to the bowl or plate housing the beef.
- Sprinkle flour over the grease in the pan and whisk until moistened. Add the milk one big splash at a time, whisking well after each addition. Then, reduce the heat to maintain a simmer, and simmer for about 2-3 minutes.
- Once the mixture has thickened slightly, add a ½ teaspoon salt, a ½ teaspoon garlic powder, and a ¼ cup Provolone cheese. Remove the sauce from the heat and stir until the cheese has melted.
- Place the pizza crust on a pizza pan or large baking sheet, pour the sauce over the crust and spread to the edges.
- Top the pizza with about ¾ cup of Monterey Jack cheese, followed by the steak strips, onion, peppers, and sliced mushrooms. Finish the pizza by sprinkling the remaining ½ cup of Monterey Jack and ¼ cup of Provolone across the top.
- Bake for 10 minutes. Remove from the oven and allow to cool slightly. Cut into 8 slices, serve, and enjoy!
Nutrition
Calories: 720kcal | Carbohydrates: 51g | Protein: 38g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 95mg | Sodium: 1668mg | Potassium: 373mg | Fiber: 2g | Sugar: 8g | Vitamin A: 486IU | Vitamin C: 13mg | Calcium: 401mg | Iron: 5mg