Pork Chop Seasoning
Make juicy, flavorful pork chops every time with this easy homemade Pork Chop Seasoning! Perfect for grilling, baking, or pan-frying, this versatile spice blend adds bold, savory flavor in seconds.
Servings: 8
Calories: 27kcal
Ingredients
- 2 ½ tablespoons kosher salt
- 2 tablespoons brown sugar
- 1 ½ tablespoons black pepper
- 1 ½ tablespoons paprika
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- ¾ teaspoon cayenne pepper
Instructions
MIX THE SEASONING:
- Mix all of the spice in a small bowl.
USE RIGHT AWAY OR STORE:
- If using right away, place your pork chops on a work surface and remove any excess moisture with a paper towel. Lightly drizzle with your choice of cooking oil, and season both sides generously with the blend (about 2 teaspoons per side). Pat gently to adhere, and cook as desired.
- If storing, transfer the seasoning to an airtight jar, seal, and keep in a cool, dry place for up to 6 months.
Notes
Avoid cross contamination: always scoop seasoning with a clean spoon and do not return any unused seasoning to the container once it has come into contact with meat.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2184mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg