Pork Chops with Mushroom Gravy

4.40 from 33 votes

Creamy Pork Chops with Mushroom Gravy features juicy, full-flavored, perfectly cooked pork chops smothered in a rich and creamy homemade cream of mushroom sauce.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course

Cuisine: American

Keyword: Cream of Mushroom Pork Chops, Pork Chops With Mushroom Gravy

Servings:

Calories: 286kcal

Author: Kelly Anthony

Ingredients

4 (¾-inch thick) boneless pork loin chops
2 teaspoons Kosher salt, separated
1 teaspoon garlic powder
½ teaspoon black pepper, plus a generous pinch, separated
3 tablespoons canola or avocado oil, separated
3 tablespoons unsalted butter
1 small yellow onion, finely chopped
1 (8-ounce) package sliced button mushrooms
⅓ cup all-purpose flour
2 cups low-sodium chicken broth
⅓ cup heavy whipping cream
2 teaspoons soy sauce

Instructions

Pat the pork chops dry with a paper towel and set them aside. Combine 1 ½ teaspoon salt, the garlic powder, and ½ teaspoon pepper in a small bowl and mix.
Drizzle the pork chops evenly with 1 tablespoon of oil and rub all over. Then, add the seasoning and rub all over to adhere once more to adhere.
Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat and allow to come to temperature.
Add the pork chops to the pan and cook for 2 ½ minutes on the first side or until golden-brown. Then, flip and sear and 2 minutes more. Remove from the pan and set aside.
Reduce the heat to medium and add the butter. As the butter melts, use it to scrape up any browned bits from the bottom of the pan. Do not allow the butter to burn.
As soon as it has melted, add the mushrooms and the diced onions. Sauté about 6-8 minutes, stirring often until the mushrooms and onion are cooked through.
Sprinkle the flour across the onions and mushrooms and stir until evenly coated.
Add in the chicken broth one big splash at a time, whisking well after each addition. Once all of the broth has been incorporated, add the cream, soy sauce, ½ teaspoon Kosher salt, and a generous pinch of black pepper. Stir to combine.
Reduce the heat to maintain a slow simmer and add the pork chops back into the pan. Simmer for an additional 8-10 minutes, turning the pork chops half-way through the cooking. Once the pork chops have finished cooking, serve and enjoy.

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