Pork Loin Roast | Recipe
Succulent and juicy on the inside with a crispy, caramelized crust, this Boneless Pork Loin Recipe is a deliciously straight-forward holiday roast to love.
Servings: 8 Servings
Calories: 209kcal
Ingredients
- 2-3 pound pork loin
- 1 tablespoon canola oil
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack.
- Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.
- Place pork loin fat side up on the roasting rack and bake for 50-80 minutes, until the internal temperature registers within a few degrees 145°F. If browning too quickly toward the end of the cook, tent with aluminum foil.Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.
Notes
As a starting point, roast at 400°F for 15-20 minutes per pound, but finish by temperature, not time. Start checking early with a probe in the thickest center. Pull near 140°F and allow to rest 10 minutes. Carryover cooking will bring the temperature up to 145°F and keep it juicy.
Nutrition
Calories: 209kcal | Carbohydrates: 1g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 70mg | Potassium: 561mg | Fiber: 1g | Vitamin A: 40IU | Calcium: 46mg | Iron: 1.7mg