Prime Rib Au Jus
A quick and easy recipe for prime rib au jus sauce, featuring beef drippings, beef broth, and a quick simmer.
Servings: 12
Calories: 38kcal
Ingredients
- About ¼ - ⅓ cup beef drippings
- 1 ½ cup unsalted or low-sodium beef broth
- ⅓ cup red wine
- 2 teaspoons Worcestershire sauce
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Add all of the ingredients to saucepan over medium high heat and allow to come to a boil.
- Reduce the heat to maintain a rapid simmer. Simmer for about 10-15 minutes and allow to reduce by a ⅓.
- Remove from the heat and allow to cool slightly. Serve with prime rib roast or leftover prime rib sandwiches, and enjoy!
Nutrition
Calories: 38kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 166mg | Potassium: 79mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg