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Prime Rib Seasoning
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4 from 1 vote

Prime Rib Seasoning

A simple two-ingredient Prime Rib Seasoning that doesn't overpower the beautiful prime rib cut but enhances it.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Keyword: Prime Rib Rub, Prime Rib Seasoning
Servings: 10
Calories: 3kcal
Author: Kelly Anthony

Ingredients

  • ¼ cup Kosher salt
  • 2 tablespoons freshly ground black pepper

Instructions

  • Combine ingredients in a small bowl and mix to combine.
  • Store for up to 6 months in an airtight container, or use right away on your favorite prime rib recipe, rubbing the seasoning all over every nook and cranny of the beef.
  • It is ok if excess seasoning falls to work surface or roasting pan.

Notes

This prime rib seasoning recipe works particularly well for an 8 pound prime rib roast. 

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2830mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.01g | Vitamin A: 7IU | Calcium: 7mg | Iron: 0.1mg