Prosciutto Sandwich
Savory, simple, and packed with flavor, this Prosciutto Sandwich features thinly sliced prosciutto, fresh greens, and a tangy spread on crusty bread—perfect for a gourmet lunch or easy dinner.
Servings: 1
Calories: 687kcal
Ingredients
- 2 tablespoons olive oil, separated
- 1 small baguette (about 6-7 inches)
- Juice of ½ a lemon
- Pinch of Kosher salt
- Pinch of teaspoon black pepper
- 4-6 thin-cut slices of prosciutto
- 4 slices fresh mozzarella
- 1 cup arugula
- 2 tablespoons fig preserves
- Drizzle store-bought balsamic reduction (about 1 tablespoon)
Instructions
- Add 1 tablespoon of olive oil to a skillet over medium heat and allow it to come to temperature.
- Slice the bread in half though the middle and lay it cut-side down on the skillet. Toast the bread for about 4 minutes, just until the interior is golden-brown.
- Place the bread cut-side up on a large work surface, and slather each piece with about a tablespoon of preserves. Set aside.
- Add the arugula to a small mixing bowl. Drizzle with the remaining 1 tablespoon of olive oil and squeeze over the lemon juice. Add a pinch of salt and pepper and toss with a fork to combine.
- Add half of the arugula, prosciutto, and mozzarella to the bottom side of the bread. Drizzle with the balsamic reduction and finish with the remaining arugula. Add the top slice of bread, cut in half (if desired), serve, and enjoy.
Nutrition
Calories: 687kcal | Carbohydrates: 23g | Protein: 26g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 752mg | Potassium: 190mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1242IU | Vitamin C: 5mg | Calcium: 610mg | Iron: 1mg