Go Back
–+ servings
Print Recipe
4.50 from 4 votes

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus does not need to be complicated! We have simplified this elegant side dish without compromising a bit of flavor!
Prep Time12 minutes
Cook Time8 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: prosciutto wrapped asparagus
Servings: 4 Servings
Calories: 65kcal
Author: Kelly Anthony

Ingredients

  • 1 bunch of asparagus tough ends removed
  • 1 tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 6 ounces (about 2 packages) thinly-sliced prosciutto

Instructions

  • Preheat oven to 450° and have ready a rimmed baking sheet lined with either parchment paper or a silicone baking mat.
  • Lay the asparagus out on a work surface and drizzle with olive oil. Sprinkle with salt and pepper and toss until well coated.
  • Gently, wrap 3-4 asparagus with a piece of prosciutto. The tighter you can get it, the better.
  • Bake for 8 minutes. Allow to cool slightly and transfer to serving dish or plates.

Notes

Makes about 8 bundles.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 344mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Iron: 1mg