Pulled Pork Nachos
Quick-cooking and savory delicious, Pulled Pork Nachos feature tortilla chips stacked with juicy, tender pulled pork, black beans, melty cheese, and more!
Servings: 4
Calories: 315kcal
Ingredients
- 1 to 1 ½ heaping cups pulled pork
- 2 tablespoons BBQ Sauce
- Hearty tortilla chips (about 30)
- ¼ cup rinsed black beans
- 1 ½ cup Monterrey Jack, Cheddar Cheese (or a combination of the 2)
- ¼ cup red onion, halved and thinly sliced
- 1-2 jalapeños, seeded and thinly sliced
Instructions
- Preheat the oven to 400° and have ready a rimmed baking sheet. If using leftover pulled pork, place it in a microwave safe container and heat it at 1-minute intervals until warm.
- Add BBQ sauce to the pulled pork and stir to combine. Lay tortilla chips across the baking sheet and sprinkle pulled pork across the top. Next, add the beans, followed by the cheese, then the onions and jalapeños.
- Bake for 5-7 minutes, just until the cheese has melted. Serve and enjoy.
Notes
Serves 4 as a Main Course. Serves 8 as an Appetizer.
Nutrition
Calories: 315kcal | Carbohydrates: 22g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 449mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 4.9mg | Calcium: 350mg | Iron: 1.1mg