Pulled Pork Sliders Recipe
An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, drool-worthy sliders ever!
Servings: 10
Calories: 268kcal
Ingredients
For the Pulled Pork:
- 3 ½ pound boneless pork butt
- ⅓ cup ketchup
- ⅓ cup brown sugar
- 2 ½ tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons mustard powder
- 1 tablespoon Kosher salt
- 1 tablespoon chili powder
- 2 teaspoons black pepper
- 2 teaspoon onion powder
For the Sliders:
- 2 (12 count) packages of slider buns
- 1 (14 ounce) package classic coleslaw mix
- 1 (16-ounce) hamburger-sliced dill pickles
- About 2 ¼ cups BBQ sauce (store-bought or homemade)
- About 1 cup mayonnaise (optional)
Instructions
For the Pulled Pork:
- Trim away any excess fat from the pork butt. Pat the pork butt dry with a paper towel and make the rub.
- Add the ketchup, sugar, Worcestershire, apple cider vinegar, mustard powder, salt, chili powder, pepper, and onion powder to a medium-sized mixing bowl and stir to combine
- Add about half of the sauce to the bottom of the crock pot and set the pork butt inside. Pour the remaining sauce over the pork butt, and turn on the slow cooker.
- Cook for 6 hours on the high setting or 8 hours on the low setting. Shred with two forks and stir the pulled pork so that it is coated in the sauce.
For the Sliders:
- To assemble the sliders, spread the inside of each bun with a thin layer of mayonnaise (if using). Add a scant ½ cup of pulled pork to the bottom bun, top with a pinch of coleslaw, a couple of pickles, a drizzle of BBQ sauce. Finally, cap with the top bun. Repeat for the remaining sliders.
Nutrition
Calories: 268kcal | Carbohydrates: 12g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 930mg | Potassium: 642mg | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1.1mg | Calcium: 45mg | Iron: 2.6mg