Pumpkin Oatmeal Cookies
Get cozy with our Pumpkin Oatmeal Cookies this fall. Easy to make and great for the holidays, these cookies are like a warm hug!
Servings: 24
Calories: 168kcal
Ingredients
- 1 ¾ cup all-purpose flour
- 2 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon fine sea salt
- 1 cup room-temperature unsalted butter
- ⅔ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- ⅓ cup pure pumpkin purée
- 1 teaspoon pure vanilla extract
- 1 ¾ cups old-fashioned oats
Instructions
- Preheat the oven to 350°F and have ready a baking sheet lined with either parchment paper or a silicone baking mat.
- In a small mixing bowl, whisk together the flour, cinnamon, ginger, cloves, and salt. Set aside until ready to use.
- Add butter, light brown sugar, and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. (If you don't have a stand mixer, use a large mixing bowl and a handheld mixer.) Mix on medium-high speed for about 3-4 minutes until light and fluffy. Add the egg and mix until well combined. Add the pumpkin and vanilla extract and mix until evenly distributed. The batter will appear slightly curdled; this is ok.
- Add the dry ingredients and mix on low to combine. Scrape down the sides of the bowl and mix once more. Add the oats and mix on low until evenly distributed.
- Add a generous tablespoon of batter to the prepared baking sheet, spacing each cookie about 2" apart. Bake for16-18 minutes. Remove from the oven and place on a cooling rack for about 10 minutes. Serve and enjoy!
Nutrition
Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 103mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 776IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg