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A bowl of Queso Blanco with jalapeño slices and cilantro on top and tortilla chips surrounding it.
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4.75 from 4 votes

Queso Blanco

Queso Blanco ticks all the boxes! Quick, easy, delicious, and always a crowd-pleaser. Serve this for your next fiesta or taco night!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Dip
Cuisine: Mexican, Tex-Mex
Keyword: Queso, Queso Blanco
Servings: 8
Calories: 233kcal
Author: Kelly Anthony

Ingredients

  • 1 cup 2% or low-fat milk
  • 1 (16-ounce) package queso blanco, cut into 1" cubes
  • 1 ½ cups freshly grated Monterey Jack cheese
  • 1 cup fresh pico de gallo or 1 (10-ounce) can Rotel, drained

Instructions

  • Add the milk to a small saucepan over medium heat and stir occasionally until warm.
  • Add the cubed queso blanco and stir often until melted and smooth.
  • Reduce the heat to low, add the Monterey Jack, and stir until smooth once more.
  • Add the pico or drained Rotel, stir, and transfer to a serving vessel. Serve with tortilla chips and enjoy!

Nutrition

Calories: 233kcal | Carbohydrates: 12g | Protein: 17g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 45mg | Sodium: 1240mg | Potassium: 254mg | Sugar: 9g | Vitamin A: 883IU | Vitamin C: 2mg | Calcium: 519mg | Iron: 0.2mg