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Ranch Dressing for Pasta Salad
Easy homemade ranch dressing for pasta salad!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
Ranch Dressing
Servings:
10
Calories:
112
kcal
Author:
Kelly Anthony
Ingredients
For the Ranch Dressing:
⅔
cup
Mayonnaise
½
cup
milk
2
teaspoons
vinegar
(white distilled, white wine, or tarragon vinegar will work)
1
teaspoon
dried dill
1
teaspoon
dried chives
1
teaspoon
garlic powder
½
teaspoon
Kosher salt
½
teaspoon
black pepper
¼
teaspoon
onion powder
Instructions
Combine all of the ingredients in a bowl and refrigerate until ready to use.
Notes
If not making the dressing completely from scratch, have ready just over a 1 cup of prepared ranch dressing or store-bought ranch dressing.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
217
mg
|
Potassium:
34
mg
|
Vitamin A:
370
IU
|
Vitamin C:
3.2
mg
|
Calcium:
21
mg
|
Iron:
0.2
mg