Ranch Oyster Crackers
A quick and easy recipe for the best Ranch Oyster Crackers! Only 5 minutes of prep and absolutely perfect for game day and holiday parties!
Servings: 10
Calories: 51kcal
Ingredients
- ¼ cup avocado or canola oil
- 1 (1-ounce) packet ranch dressing mix (preferably buttermilk ranch mix) or 2 tablespoons homemade ranch dressing mix
- 1 ¼ teaspoon dried dill
- 1 ½ teaspoon garlic powder
- 1 generous pinch of salt
- Scant pinch of cayenne pepper (optional)
- 1 (9-ounce) package oyster crackers, about 5 cups
Instructions
- Preheat the oven to 250°F and have ready a large rimmed sheet pan lined with foil.
- Add the canola oil, ranch dressing mix, dried dill, garlic powder, and salt to a large mixing bowl and whisk to combine.
- Add the crackers and gently toss until all of the crackers are well-coated in the seasoning and oil.
- Transfer the crackers to the sheet pan and arrange in a single layer. Bake for 15-18 minutes, stirring them about halfway through the cook time.
- Allow to cool and serve, or store in an airtight container for up to 5 days. If you'd like to keep longer than this, freeze for up to 2 months.
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 43mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg