The Ranch Water is a three-ingredient, thirst-quenching, Texas tequila cocktail perfect for hot summer days! Tequila, limes, and Topo Chico are all you need!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Beverage, Cocktail
Cuisine: American
Keyword: Ranch Water
Servings: 1
Calories: 98kcal
Author: Kelly Anthony
Ingredients
1 - 2ouncessilver tequila
Freshly squeezed lime juice
4-8ouncesTopo Chico
Instructions
Fill a glass to the top with ice (preferably crushed ice).
IN A SHORT GLASS:
If you are using a short glass, add 1 - 1 ½-ounce of tequila to the glass and squeeze over the juice of half of a lime. Fill to the top with Topo Chico. Stir and enjoy.
IN A TALL GLASS:
If you are using a tall glass, add 1 ½ to 2-ounces of tequila to the glass and squeeze over the juice of a whole lime. Fill to the top with Topo Chico. Stir and enjoy.