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5 from 2 votes

Raspberry Vinaigrette

A quick and easy recipe for homemade raspberry vinaigrette, featuring fresh raspberries, honey, lemon juice, and oil.
Prep Time10 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Keyword: Raspberry Vinaigrette
Servings: 6
Calories: 96kcal
Author: Kelly Anthony

Ingredients

  • ½ cup fresh raspberries washed and dried
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup olive oil

Instructions

  • In a food processor, fitted with the blade attachment, puree raspberries. To the puree, add the vinegar, honey, salt and pepper and blend to mix ingredients. 
  • With the food processor still running, drizzle in olive oil. Set-aside until ready to assemble the salad.

Nutrition

Calories: 96kcal | Carbohydrates: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 194mg | Potassium: 15mg | Sugar: 3g | Vitamin C: 2.6mg | Calcium: 3mg | Iron: 0.1mg