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Cantaloupe & Prosciutto with a Honey-Basil Dressing

An easy, no-cook appetizer recipe for cantaloupe topped with prosciutto with a sweet, honey basil dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Italian, Mediterranean
Keyword: Cantaloupe and Prosciutto
Servings: 8 Servings
Calories: 76kcal
Author: Kelly Anthony

Ingredients

Ingredients:

  • Cantaloupe cut into ⅛ths
  • 3 Thin Strips Prosciutto

Basil-Honey Dressing:

  • 2 tbsp Dry Crisp White Wine, such as Sauvignon Blanc or Pinot Grigio
  • 1 tbsp Minced Basil
  • 1 tbsp Honey
  • Juice of Half of a Lemon
  • Pinch of Kosher Salt
  • Pinch of Black Pepper
  • 3 tbsp Olive Oil

Instructions

  • Cut each strip of prosciutto into thirds, lengthwise. Fold each strip like an accordion and lay atop each slice of cantaloupe.
  • For the dressing, whisk together remaining ingredients minus the olive oil until evenly combined. Drizzle in olive oil, while continuing to whisk until emulsified. Evenly pour over cantaloupe slices, serve and enjoy. 

Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 31mg | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg