Red Potato Salad
A creamy Red Potato Salad Recipe with dill, hard-boiled eggs, celery, and green onions, coated in a tangy dressing of sour cream, mayonnaise, and dijon!
Servings: 10 Servings
Calories: 239kcal
Ingredients
- 3 pounds red potatoes rinsed and quartered
- ½ cup mayonnaise
- ¾ cup sour cream
- 1 tablespoon dijon mustard
- 1 teaspoon Kosher salt
- 1 teaspoon dried dill
- ½ teaspoon black pepper
- 4 hard-boiled eggs chopped (optional)
- ½ cup finely chopped celery
- 3 green onions, sliced
Instructions
- Transfer potatoes to a large saucepan and cover with water by 1 inch. Season the water with salt (as you would pasta), and place over high heat and bring to a boil. Boil for about 15-20 minutes, until fork-tender. Transfer the potatoes to a colander and strain thoroughly. Set aside to cool.
- While the potatoes are cooling, make the dressing. In a large mixing bowl, whisk together mayonnaise, sour cream, dijon, salt, dill, and pepper.
- Add the potatoes, eggs, celery, and green onions to the bowl and stir until evenly coated in the dressing. Cover and refrigerate for at least 3 hours. Serve and enjoy.
Nutrition
Calories: 239kcal | Carbohydrates: 23g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 389mg | Potassium: 692mg | Fiber: 3g | Sugar: 3g | Vitamin A: 295IU | Vitamin C: 12.7mg | Calcium: 49mg | Iron: 1.4mg