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Refried Bean Dip
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4.60 from 59 votes

Refried Bean Dip with Cream Cheese

Refried Bean Dip with Cream Cheese takes only 10 minutes to prepare and is always a hit at the party! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Bean Dip
Servings: 12
Calories: 204kcal
Author: Kelly Anthony

Ingredients

  • 2 cups freshly grated cheddar cheese
  • 2 cups freshly grated Monterrey Jack cheese
  • 4 ounces (about ½ a package) cream cheese, softened
  • ⅔ cup sour cream
  • 2 (16-ounce) cans refried beans
  • 1 (1-ounce) package of taco seasoning
  • 1 tablespoon hot sauce
  • 2 green onions, thinly sliced (optional)

Instructions

  • Preheat the oven to 350°F and have ready an 8"x8" square baking dish. Mix together the cheddar and Monterrey Jack Cheese and set aside.
  • Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined. 
  • Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!

Video

Nutrition

Calories: 204kcal | Carbohydrates: 1g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 295mg | Potassium: 70mg | Vitamin A: 570IU | Vitamin C: 1.3mg | Calcium: 301mg | Iron: 0.3mg