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Rice Cooker Mexican Rice

Learn how to make perfect, fluffy Mexican rice in the rice cooker that's full of flavor and no babysitting required!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Mexican, Tex-Mex
Keyword: Mexican Rice in Rice Cooker, Rice Cooker Mexican Rice
Servings: 6
Calories: 141kcal
Author: Kelly Anthony

Ingredients

  • 1 cup long grain rice
  • 1 tablespoon tomato paste
  • Juice of a lime
  • 1 cup frozen mixed veggies (corn, carrots, and peas)
  • ½ teaspoon Ancho chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • 1 ¼ teaspoon Kosher salt
  • 2 ¼ cups low sodium beef broth

Instructions

  • Add all of the ingredients to the rice cooker and stir to combine.
  • Cook according to manufactuer's instructions or until the broth is fully absorbed into the rice. Fluff with a fork and allow to stand 5 minutes. Serve and enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 29g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 689mg | Potassium: 317mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1715IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg