Roast Beef Sandwich Recipe
A roast beef sandwich recipe featuring ready-made, deli roast beef, marbled rye, roasted red bell peppers, spinach, shallots, and an easy horseradish roast beef sandwich spread to top it all off!
Servings: 4 Sandwiches
Calories: 402kcal
Ingredients
For the Roast Beef Sandwich Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons prepared horseradish
- ½ teaspoon black pepper
- ¼ teaspoon Kosher salt
For the Sandwiches:
- 4 brioche buns, sliced in half
- 1 cup baby spinach, rinsed and dried
- 1 thinly sliced roast beef
- 4-8 slices cheddar, Provolone, or Swiss cheese
- ½ red onion thinly sliced
- 2 roasted red bell peppers from jar, e.g. Dellalo's Roasted Red Peppers in Water, patted dry and sliced into ¼" strips
- Kosher salt and black pepper to taste
Instructions
- Add all of the creamy horseradish sauce ingredients to a small mixing bowl, and whisk to combine. Set aside until ready to use.
- For the sandwiches, lay out the slices of bread on a work surface. Smear the desired amount of sauce across the bottom slice of bread and add a generous pinch of spinach. Add sliced roast beef, followed by 1-2 slices of cheese. Add onion, red pepper, and an additional drizzle of sauce, if using.
- Sprinkle with salt and pepper, top the sandwich with the other slice of bread, serve, and enjoy!
Nutrition
Calories: 402kcal | Carbohydrates: 34g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 2076mg | Potassium: 459mg | Fiber: 4g | Sugar: 4g | Vitamin A: 840IU | Vitamin C: 47.3mg | Calcium: 316mg | Iron: 3.9mg