Roast Beef Sliders

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The Roast Beef Sliders feature Hawaiian rolls layered with juicy roast beef, melty provolone, and a tangy horseradish-mayo spread. A buttery garlic glaze makes them bake up golden on top, pillowy underneath, and never soggy. Perfect for game day, holidays, or anytime you need a quick crowd-pleaser.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: American

Keyword: Roast Beef Sliders

Servings:

Calories: 326kcal

Author: Kelly Anthony

Ingredients

FOR THE SLIDERS:

1 package 12-count King’s Hawaiian rolls or soft dinner rolls
1 pound thinly sliced deli roast beef
12 thin slices provolone cheese

FOR THE HORSERADISH MAYO SAUCE:

½ cup mayonnaise
¼ prepared horseradish
1 tablespoon Dijon mustard
Pinch of Kosher salt and black pepper

FOR THE SAVORY BUTTER SAUCE:

4 tablespoons unsalted butter melted
2 teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Pinch of Kosher salt
1 teaspoon poppy seeds

Instructions

Preheat your oven to 350°F and line a 9x13-inch baking dish with aluminum foil or parchment. Without separating the rolls, slice the entire sheet of Hawaiian rolls in half horizontally. Place the bottom halves in the baking dish.
Add a layer of cheese slices, slightly overlapping each slice, followed by all of the deli meat.
In a small bowl, mix together the ingredients for the horseradish mayonnaise. Spread the sauce evenly over the roast beef with a spoon or spatula.
Add another layer of cheese slices over the sauce and place the top half of the Hawaiian rolls over the cheese.
Whisk together all ingredients except the poppy seeds. Brush the glaze over the rolls, then sprinkle with poppy seeds evenly on top.
Cover loosely with aluminum foil and bake for 15 minutes, or until the cheese is melted. Remove the foil and bake 5 minutes more. Allow to cool at least 10 minutes. Slice into individual sliders and serve warm.

Nutrition