Roasted Carrots
If you're looking for an easy, healthy, and delicious side dish, you've most definitely landed in the right place with Roasted Carrots.
Servings: 4 Servings
Calories: 181kcal
Ingredients
- 1 ½ pound carrots
- 1 ½ tablespoon olive oil
- ¾ teaspoon Kosher salt
- ¼ teaspoon black pepper
Instructions
- Peel the carrots, if desired, rinse and dry. Transfer to a work surface and cut into ¾-1" pieces.
- Preheat the oven to 400°F and have ready a rimmed sheet pan lined with non-stick aluminum foil or parchment paper.
- Places carrots on the pan and drizzle with olive oil. Sprinkle with salt and pepper, and toss until evenly combined.
- Bake for 25 minutes, tossing the carrots with a spatula about halfway through the cook time.
- Allow to cool slightly, serve, and enjoy!
Nutrition
Calories: 181kcal | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 66mg | Sodium: 471mg | Potassium: 545mg | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 76mg | Iron: 0.8mg