Rotel Dip with Ground Beef
A recipe for Rotel Dip with Ground Beef featuring ground beef with taco seasoning, Velveeta, and Rotel.
Servings: 16 Servings
Calories: 225kcal
Ingredients
- 1 pound 80/20 ground beef
- 1 (1 ounce) packet taco seasoning
- 1 yellow onion, diced
- 32 ounces Velveeta cheese cut into 1” chunks
- 2 (10-ounce) cans Rotel (hot or mild)
- 12 ounces evaporated milk
Instructions
- Place a cast-iron skillet or a large sauté pan over medium-high heat. Add the ground beef and begin breaking it apart with a sturdy spatula. Add the taco seasoning and continue to cook for about 8 more minutes, or until the ground beef is cooked through. Carefully remove the beef from the skillet using a slotted spoon and set aside.
- Add the onion to the skillet and sauté 5-7 minutes, until softened. Remove from the heat and set aside until ready to use.
- Add the Velveeta, diced tomatoes, and evaporated milk to a slow cooker and turn the setting on low. Stir in the ground beef and onion and allow to cook for 45 minutes, stirring occasionally. Serve alongside tortilla chips and enjoy.
Nutrition
Calories: 225kcal | Carbohydrates: 11g | Protein: 18g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 941mg | Potassium: 388mg | Fiber: 1g | Sugar: 7g | Vitamin A: 655IU | Vitamin C: 1.1mg | Calcium: 431mg | Iron: 1.7mg