Salmon Seasoning
The perfect Salmon Seasoning blend--packed with bold, zesty flavor and simple pantry spices to elevate your next seafood dinner.
Servings: 6
Calories: 11kcal
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- Zest of 1 lemon (optional)
Instructions
- Add all of the ingredients in a small bowl and mix to combine.
- Use about 1-2 teaspoons of seasoning per salmon fillet.
- Store any leftover seasoning mix (without lemon zest) in an airtight container in a cool, dry place for 3 months. You can add lemon zest just before using, if desired.
Notes
Do not store leftover seasoning that's touched raw salmon; discard to avoid food safety risks.
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 389mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.4mg