Salsa Fresca | Chuy's Salsa Fresca Copycat
An easy, homemade salsa recipe, that tastes eerily similar to the beloved Tex-Mex restaurant Chuy’s famous salsa fresca.
Servings: 1 Cup
Calories: 127kcal
Ingredients
- 1 pound tomatoes seeded and roughly chopped
- ½ red onion chopped
- 4 jalapenos seeded (if desired) and chopped
- ⅓ cup cilantro roughly chopped
- juice of 1 ½ limes
- 1 ½ teaspoon Kosher salt
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon rice wine vinegar optional
Instructions
- Add the tomatoes, red onion, jalapenos, cilantro, lime juice, salt, cumin, garlic powder and rice wine vinegar (if using) to the bowl of a food processor or blender. Pulse until a chunky puree has formed. Transfer to a bowl and serve right away, or to an airtight container and refrigerate for up to five days.
- Makes about 1-½ cups.
Nutrition
Calories: 127kcal | Carbohydrates: 27g | Protein: 5g | Fat: 1g | Sodium: 3519mg | Potassium: 1294mg | Fiber: 7g | Sugar: 16g | Vitamin A: 4740IU | Vitamin C: 134.1mg | Calcium: 58mg | Iron: 1.9mg