Salsa Ranchera
Bring bold, authentic flavor to your table with Salsa Ranchera—made with roasted tomatoes, peppers, and onions for the perfect smoky, spicy dip or taco topper.
Servings: 8
Calories: 26kcal
Ingredients
- 10 roma tomatoes halved
- 1 white onion roughly chopped
- 6 jalapeños stem and seeds removed, halved
- 4 garlic cloves skin removed
- ½ cup cilantro leaves, roughly chopped
- Juice of 2 limes
- 2 teaspoons Kosher salt
- 1 teaspoon ground cumin
Instructions
- Line a rimmed sheet pan with aluminum foil. Add the tomatoes, onion, jalapenos, and garlic cloves, and drizzle with 2 tablespoons of oil. Toss to coat.
- Position the tomatoes cut-side up and roast at 400°F for 25 minutes. Remove from the oven and carefully use a spatula to transfer to a blender or food processor. Add the remaining ingredients.
- Remove the feed tube or blender cap and cover with a kitchen towel. Process until the salsa is blended to your liking.
- Makes about 3 cups.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 587mg | Potassium: 246mg | Fiber: 2g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 25mg | Calcium: 18mg | Iron: 0.5mg