Sausage Gravy
This Homemade Sausage Gravy is all things savory and comforting and it's incredibly easy to make. Turn any breakfast into a southern delight!
Servings: 6
Calories: 334kcal
Ingredients
- 1 pound pork breakfast sausage
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk, warmed to room temperature
- ½ teaspoons Kosher salt
- ¼ teaspoons black pepper
- Biscuits for serving
Instructions
- In a large saute pan over medium-high heat add the sausage, breaking it apart with a wooden spoon and saute for 7-10 minutes until cooked through.
- Add flour and stir to coat. Add the milk, a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Add the salt and pepper and stir again.
- Allow the sauce to bubble for 3-5 minutes, just until slightly thickened. Remove from heat and set aside.
- Halve the biscuits, spoon gravy across the top, serve and enjoy.
Notes
To quickly warm the milk, place it in a microwave safe measuring pitcher and heat for 45 seconds to 1 minute.
Makes 6-8 biscuits, and about 2 cups of sausage gravy.
Nutrition
Calories: 334kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 816mg | Potassium: 259mg | Fiber: 1g | Sugar: 5g | Vitamin A: 530IU | Calcium: 165mg | Iron: 2.2mg