Seafood Seasoning
Discover the perfect seafood seasoning blend with carefully measured ingredients and how it brings bold, balanced flavor to your favorite coastal dishes.
Servings: 12
Calories: 5kcal
Ingredients
- ¾ teaspoon ground bay leaves (or grind 3 whole, dried bay leaves)
- 2 teaspoons Kosher salt
- 1 ½ teaspoon black pepper
- 1 ½ teaspoon celery seed
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon allspice
- ½ teaspoon ginger
- ⅛ teaspoon cloves
- ¼ teaspoon cayenne pepper
Instructions
- If using whole bay leaves, add all of the spices (including the whole bay leaves) to a spice grinder. Grind until well combined and the bay leaves are finely ground.
- If using ground bay leaf, add all of the ingredients to a bowl, and mix to combine.
- Store in a an airtight container (preferably glass) in a cool, dry place for up to 6 months.
Notes
This seafood seasoning mix makes 3 ½ tablespoons of seasoning blend, enough for approximately one small seafood boil or 3-4 pounds of seafood.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 389mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 102IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.2mg