Shells and Cheese
Super cheesy and decadently delicious, this Shells and Cheese Recipe is an easy, quick-fix dish that comes together in 20 minutes and always turns out perfect!
Servings: 6 Servings
Calories: 613kcal
Ingredients
- 12 ounces medium-sized pasta shells
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cup heavy whipping cream warmed
- ½ cup half and half
- 1 cup freshly grated Cheddar cheese
- 4 slices American cheese (such as Kraft Singles)
- 1 teaspoon hot sauce optional
- ½ teaspoon Kosher salt
- ½ teaspoon dry mustard powder
Instructions
- In a large pot, bring pasta water to a boil and season heavily with salt. Add pasta and cook according to package directions. Drain well and set aside until ready to use.
- In a medium-sized sauce-pan over medium heat, melt the butter and sprinkle over the flour. Whisk together and allow to cook for 2 minutes, taking care not to let it brown. Slowly, add the warmed cream a splash at time, whisking until smooth after each addition until it reaches a pudding-like consistency. At this point you may whisk in the remaining cream and half-and-half.
- Raise the heat to medium-high and allow to simmer for about 5 minutes, or until slightly thickened. Remove from the heat and add the cheddar a handful at a time, stirring after each addition until completely melted. Next, add the American cheese and stir until melted.
- Add remaining ingredients and stir. Pour cheese sauce over pasta, stir to coat, serve and enjoy.
Nutrition
Serving: 1cup | Calories: 613kcal | Carbohydrates: 48g | Protein: 17g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 133mg | Sodium: 597mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1385IU | Vitamin C: 1.1mg | Calcium: 354mg | Iron: 1.1mg