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A Shrimp Po Boy on a plate with chips and pickles. You can see blackened shrimp, shredded lettuce, pickles, and tomato slices in the open side of the bun.
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5 from 1 vote

Shrimp Po Boys

You and your people are going to absolutely love this lighter, quicker take on the classic New Orleans Shrimp Po Boy!
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Dinner, Lunch
Cuisine: American, Cajun
Keyword: Shrimp Po Boy
Servings: 4
Calories: 428kcal
Author: Kelly Anthony

Ingredients

FOR THE SHRIMP:

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • Generous ¼ teaspoon dried thyme
  • Generous ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • Generous pinch cayenne pepper
  • 1 pound jumbo shrimp, peeled and deveined (16-25 count)
  • 2 tablespoons canola or avocado oil, separated
  • 2 tablespoons unsalted butter

FOR THE PO BOYS:

  • 1 pound fresh white bakery bread (e.g., French loaf, French sticks, or hoagie rolls)
  • Mayonaisse or remoulade sauce
  • Tomatoes, seeded and sliced ¼" thick
  • Finely shredded iceberg lettuce
  • Sliced dill pickles

Instructions

COOK THE SHRIMP:

  • Combine all of the dry spices and herbs in a small bowl and stir to combine.
  • Pat each shrimp dry with a paper towel and add them to a large mixing bowl along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.
  • Add the remaining 1 tablespoon of oil to a large sauté pan over medium-high heat and allow it to come to temperature. Add the butter, and as soon as it has melted, add one single layer of shrimp, leaving a bit of space in between each one.
  • Cook for about 2 to 2 ½ minutes, then flip and cook for 1 ½ to 2 minutes more on the other side. The shrimp is ready when it is pink and semi-firm to the touch.

ASSEMBLE THE PO BOYS:

  • If using a large, French loaf, cut the loaf into four sections. Use a large serrated knife to slice your loaf or rolls crosswise down the center.
  • Slather the bread with mayonnaise or creole sauce (if using), stuff it with a generous serving of shrimp, and finish with desired toppings. Serve and enjoy!

Nutrition

Calories: 428kcal | Carbohydrates: 55g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 829mg | Potassium: 189mg | Fiber: 5g | Sugar: 7g | Vitamin A: 429IU | Vitamin C: 0.3mg | Calcium: 150mg | Iron: 4mg