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A close up of a bowl of Guacamole with a big tortilla chip stuck into it.
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5 from 5 votes

Simple Guacamole Recipe

A no-fuss, authentic Guacamole recipe that is perfect for both hosting and healthy snacking. Simple ingredients, amazing results!
Prep Time7 minutes
Cook Time5 minutes
Total Time12 minutes
Course: Appetizer
Cuisine: American
Keyword: Guacamole
Servings: 6
Calories: 161kcal
Author: Kelly Anthony

Ingredients

  • 3 large, ripe Hass avocados, halved and pits removed
  • Juice of 1 lime (about a generous tablespoon)
  • 1 tablespoon freshly minced cilantro
  • 1 teaspoon Kosher salt
  • 1 Roma or vine-ripened tomato, seeds and pulp removed

Instructions

  • Transfer the flesh of the avocados to a medium bowl. Use a potato masher or a sturdy fork to mash together until it reaches desired consistency.
  • Add lime juice, cilantro, and salt and stir to combine.
  • Dice the tomato and gently stir in. Add more salt or lime juice to taste, if desired. Serve alongside tortilla chips, and enjoy.

Nutrition

Calories: 161kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 394mg | Potassium: 487mg | Fiber: 6g | Vitamin A: 145IU | Vitamin C: 10.8mg | Calcium: 12mg | Iron: 0.6mg