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Slow cooker green beans with bacon in a white bowl with serving spoon
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Slow Cooker Green Beans

Fresh Slow Cooker Green Beans are the ideal Southern side to round out any meal. They're full of flavor, call for minimal ingredients, and take less than 15 minutes to get on the table!
Prep Time12 minutes
Cook Time4 hours
Total Time4 hours 12 minutes
Course: Side Dish
Cuisine: American
Keyword: Crock Pot Green Beans, Crockpot Green Beans, Slow Cooker Green Beans
Servings: 8
Calories: 77kcal
Author: Kelly Anthony

Ingredients

  • 1 ½ pound (about 5 cups or 24 ounces) fresh green beans, washed, trimmed and cut in half
  • 4 slices thick-cut bacon, diced
  • 1 yellow onion, finely diced
  • 2 cloves garlic, finely chopped
  • 4 cups unsalted chicken broth
  • 3 teaspoons Kosher salt
  • ½ teaspoon black pepper
  • Pinch red pepper flakes

Instructions

  • Add all of the ingredients to a slow cooker and stir.
  • Cover and cook for 4 hours on high or 6-7 hours on low, stirring halfway through the cooking time if able.

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 619mg | Potassium: 155mg | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.3mg