S'mores Dip
It's time for some ooey gooey, toasted goodness! Smores Dip takes 10 minutes to make and turns out dangerously tasty!
Servings: 6
Calories: 492kcal
Ingredients
- 2 ½ cups milk chocolate chips, preferably Guittard brand (do NOT use Nestle brand - they do not melt well)
- ½ cup heavy cream
- ¼ teaspoon fine sea salt
- 1 (12-ounce) pacakge jet-puffed marshmallows
- Graham crackers for serving
Instructions
- Preheat the oven to 400°F and have ready a small, 3-4 cup baking dish or an 8" oven-safe skillet.
- Add the baking chips and cream to the dish and transfer to the oven for about 3 minutes.
- After the chocolate chips have started to melt, remove the dish from the oven and carefully stir until the mixture is completely smooth. Add the salt and stir once more.
- Gently press the marshmallows into circular rows on top of the melted chocolate, placing the marshmallows as close together as possible.
- Transfer the dish back to the oven and bake for an additional 5-6 minutes. If you like your marshmallows extra toasty, turn on the broiler and watch closely until they are browned to your liking. The broiler works quickly; do not step away.
- Remove from the oven and serve as soon the dish is no longer hot to the touch, about 10 minutes. Serve with graham crackers and enjoy!
Nutrition
Calories: 492kcal | Carbohydrates: 78g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 165mg | Potassium: 22mg | Fiber: 1g | Sugar: 61g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg