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A side view of a southern appetizer board showing okra, peanuts, crackers, cheeses, fruit, and veggies
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5 from 2 votes

Southern Appetizer Board

The Southern Appetizer Board is an amazing mix of all the textures and flavors with a distinctly southern flair!
Prep Time16 minutes
Total Time16 minutes
Course: Appetizer
Cuisine: American
Keyword: Charcuterie Board, Southern Appetizer, Southern Appetizer Board
Servings: 16 People
Calories: 355kcal
Author: Kelly Anthony

Ingredients

  • 1 (8-ounce) package cream cheese, room temperature
  • 2 tablespoons pepper jelly
  • ⅓ cup candied jalapenos
  • 1 cup pimiento cheese
  • 1 cup pickled okra
  • 1 cup jalapeno stuffed olives
  • 1 cup bread and butter pickles
  • ½ cup candied pecans
  • 1 /2 package (about 8-ounces) summer sausage thinly sliced
  • 8 ounces Pepperjack cheese
  • 1 ½ cup salted, roasted peanuts
  • ½ cucumber, sliced
  • 3 stalks celery, cut into sticks
  • 2 peaches, sliced
  • 1 cup fresh berries (blueberries, blackberries, etc.)
  • 1 sleeve Ritz crackers
  • 1 sleeve Saltine crackers

Instructions

  • The items listed above are merely a suggestion. Feel free to get as creative as you like when it comes to adding to your Southern Appetizer Board.
  • Have ready a large, round or rectangular serving board or cutting board.
  • Position the cream cheese on the board and top with pepper jelly and candied jalapenos.
  • Place the pimento cheese, okra, olives, pickles, and pecans in small bowls or jars and place them on the board.
  • Add the summer sausage, jack cheese, sliced vegetables and fruit.
  • Fill in empty spaces with crackers and boiled peanuts, and serve!

Nutrition

Calories: 355kcal | Carbohydrates: 17g | Protein: 11g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 671mg | Potassium: 250mg | Fiber: 3g | Sugar: 8g | Vitamin A: 711IU | Vitamin C: 4mg | Calcium: 215mg | Iron: 1mg