Steak Fries Recipe
An easy, homemade steak fries recipe featuring simple instructions for how to cut and roast steak fries to crispy perfection!
Servings: 4 Servings
Calories: 231kcal
Ingredients
- 4 small Russet potatoes scrubbed and dried
- 2 tablespoons canola oil
- 1 ½ teaspoons Kosher salt
- ¾ teaspoon black pepper
Instructions
- Preheat the oven to 425° and have ready one (or two) large rimmed sheet pans lined with either nonstick aluminum foil or parchment paper. Quarter the potatoes lengthwise. Cut each quarter into thirds.
- Transfer the potatoes to the sheet pan, drizzle with canola oil and sprinkle with salt and pepper. Toss until evenly coated. Transfer half of the potatoes to a second sheet pan to prevent overcrowding, if necessary. The potatoes will not properly roast/brown if there is no space between them.
- Place in the oven and bake 18 minutes. Remove from the oven and carefully turn wedges over, using tongs or a fork if necessary to keep from burning your fingers. If the potatoes stick to the foil, allow them to sit for 1-2 minutes, and then turn.
- Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown and crisp. Serve and enjoy.
Nutrition
Calories: 231kcal | Carbohydrates: 38g | Protein: 4g | Fat: 7g | Sodium: 882mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg