Steak Seasoning
Make the best homemade steak seasoning with this quick, flavorful blend of spices. Perfect for grilling, pan-searing, or oven-baked steaks, this easy recipe adds bold flavor to any cut of beef
Servings: 16
Calories: 8kcal
Ingredients
- 4 tablespoons Kosher salt
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons dried thyme
- 1 teaspoon ground coriander
Instructions
MIX THE SEASONING:
- Mix all of the spice in a small bowl.
USE RIGHT AWAY OR STORE:
- If using right away, place your steaks on a work surface and remove any excess moisture with a paper towel. Lightly drizzle with your choice of cooking oil, and season both sides generously with the blend (about 1-2 teaspoons per side). Pat gently to adhere, and cook as desired.
- If storing, transfer the seasoning to an airtight jar, seal, and keep in a cool, dry place for up to 6 months.
Notes
Avoid cross contamination: always scoop seasoning with a clean spoon and do not return any unused seasoning to the container once it has come into contact with meat.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 1745mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 132IU | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.4mg