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A close-up of Strawberries and Cream in a dessert bowl, garnished with fresh mint
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Strawberries and Cream

Sweet, juicy strawberries paired with rich, fluffy whipped cream, this easy Strawberries and Cream recipe is a classic dessert that's simple, elegant, and ready in minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Strawberries and Cream
Servings: 6
Calories: 376kcal
Author: Kelly Anthony

Ingredients

  • 2 pounds strawberries, rinsed, dried, and halved or quartered
  • 2 teaspoons pure vanilla extract
  • 2 cups chilled heavy whipping cream
  • ⅔ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon fine sea salt

Instructions

  • Prepare the strawberries as directed.
  • Add whipping cream, powdered sugar, vanilla, and salt to a large mixing bowl. Using a handheld mixer, begin mixing on low and gradually work your way up to high speed. Mix for 2-3 minutes, just until soft peaks form.
  • Layer strawberries and whipped cream in a bowl, and repeat it desired. Serve and enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 27g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 72mg | Potassium: 310mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1184IU | Vitamin C: 89mg | Calcium: 77mg | Iron: 1mg