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An overhead look at a bowl of Strawberry Spinach Salad. The top is covered in sliced strawberries, candied pecans, and goat cheese crumbles.
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4.50 from 4 votes

Strawberry Spinach Salad

This Strawberry Spinach Salad is a triple threat. Easy, healthy, and totally delicious! Plus, you really can't go wrong with these flavors.
Prep Time15 minutes
Total Time15 minutes
Course: Brunch, Lunch, Side Dish
Cuisine: American
Keyword: Strawberry Spinach Salad
Servings: 6
Calories: 149kcal
Author: Kelly Anthony

Ingredients

FOR THE DRESSING:

  • 3 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon Kosher salt
  • Generous ¼ teaspoon black pepper
  • ⅓ cup extra virgin olive oil

FOR THE SALAD:

  • 6 cups washed and dried baby spinach leaves
  • 1 ½ cup sliced strawberries (about ⅔ pound)
  • ½ red onion, thinly sliced
  • ½ cup roughly chopped candied pecans
  • ⅓ cup crumbled goat cheese (about 3 ounces)
  • ¼ cup torn or chopped basil leaves

Instructions

MAKE THE DRESSING

  • Add the honey, balsamic vinegar, dijon mustard, Kosher salt, and pepper to a small bowl and whisk to combine.
  • Slowly drizzle in the olive oil, whisking all the while. Set aside while you prepare the salad.

ASSEMBLE THE SALAD

  • Add all of the salad ingredients to the bowl, drizzle with dressing, and toss to combine. Serve and enjoy!

Nutrition

Calories: 149kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 516mg | Potassium: 286mg | Fiber: 2g | Sugar: 16g | Vitamin A: 3391IU | Vitamin C: 46mg | Calcium: 69mg | Iron: 2mg