Sugar Cookie Frosting
Light, fluffy and perfect for decorating cookies, this 8-minute Sugar Cookie Frosting Recipe is easily enhanced by a pinch of salt and a splash of vanilla!
Servings: 25
Calories: 113.38kcal
Ingredients
- 4 cups powdered sugar
- ½ cup shortening, room temperature
- ⅓ cup milk (preferably at room temperature)
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
Instructions
- Add all of the ingredients to the bowl of stand mixer fitted with a paddle attachment and begin mixing on low. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl.
- Once the sugar is mostly mixed in, increase the speed to medium-high, and blend until smooth and creamy.
- Use right away or store refrigerated in an airtight container for up to 2 weeks.
Nutrition
Calories: 113.38kcal | Carbohydrates: 19.33g | Protein: 0.1g | Fat: 4.2g | Saturated Fat: 1.08g | Cholesterol: 0.33mg | Sodium: 48.47mg | Potassium: 4.29mg | Sugar: 18.96g | Vitamin A: 5.27IU | Calcium: 3.68mg | Iron: 0.01mg