Sunny Side Up Eggs
This quick and foolproof Sunny Side Up Eggs recipe is here to make your life easier (and tastier!), any time of day!
Servings: 1
Calories: 373kcal
Ingredients
- 2-3 tablespoons olive oil or butter
- 2 large eggs
- Salt and pepper to taste
Instructions
- Place a small, nonstick skillet over medium heat and allow it to come to temperature. Add the olive oil and allow to heat through.
- Crack the eggs one at a time into a small bowl and gently pour them into the pan.
- Allow the eggs to sit, undisturbed, for about 1 minute, until the white turns opaque on the bottom.
- Use a small spoon to baste any uncooked egg whites (likely surrounding the yolk) with hot oil from the pan and cover the pan with a lid. Cook for about 1-2 minutes more.
- Once the whites are done to your liking, remove the lid, carefully slide a thin spatula underneath the eggs and transfer to a plate. Season with salt and pepper, serve, and enjoy!
Nutrition
Calories: 373kcal | Carbohydrates: 1g | Protein: 11g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 126mg | Potassium: 122mg | Sugar: 0.3g | Vitamin A: 475IU | Calcium: 50mg | Iron: 2mg