Sweet Potato Fries
These Air Fryer Sweet Potato Fries are easy to make and simply addictive thanks to a simple blend of three spices! Crispy on the outside and pillowy tender on the inside.
Servings: 4
Calories: 179kcal
Ingredients
- 1 ½ pound sweet potatoes (about 2 potatoes), peeled
- 1 tablespoon oil (canola, avocado, or vegetable oil)
- 1 ¾ teaspoon Kosher salt
- ¾ teaspoon smoked paprika (optional)
- ½ teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F for about 10 minutes.
- Cut the potatoes in half cross-wise. Then, turn them cut side down and cut in half once more. Cut each portion of sweet potato into ¼ to ½"-thick slices, longwise. Then cut each slice into ¼ to ½" strips.
- Add the potatoes to a large mixing bowl along with the oil, salt, paprika, and pepper. Toss with your hand until the fries are evenly coated with oil and spices.
- Add a couple of large handfuls of fries to the basket of the air fryer and cook for 8 to 10 minutes, shaking the basket every few minutes. Repeat until all of the sweet potatoes are cooked, working in 2 to 3 batches.
Nutrition
Calories: 179kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1111mg | Potassium: 585mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24318IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg