Taco Meat Recipe
Add this homemade Taco Meat Recipe to your family's schedule! It comes together in under 15 minutes and is an all-around crowd-pleaser!
Servings: 6
Calories: 304kcal
Ingredients
- 1 tablespoon avocado or canola oil
- 2 pounds 90/10 lean ground beef
- 1 (8-ounce) can tomato sauce
- 2 teaspoons Kosher salt
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ¾ cup water
Instructions
- Add the oil to a large skillet over medium heat and allow to come to temperature.
- Add the ground beef and break apart with a spatula. Brown the ground beef, stirring often, for about 8-10 minutes.
- Add the tomato sauce, seasoning, and water, and allow to come to a simmer. Reduce the heat to maintain a gentle simmer and cook for about 5-10 minutes more, stirring often. Serve and enjoy!
Nutrition
Calories: 304kcal | Carbohydrates: 3g | Protein: 31g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1058mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 5mg